Creamy Tomato & Basil Sauce For Pastasauces, side dish ----POPIEL PASTA MACHINE RECIPE---- 6 roma tomatoes 4 tablespoon fresh basil; chopped 1/2 teaspoon garlic; minced 3 tablespoon cream Salt Pepper 1/4 c Parmesan cheese Parsley; minced, for garnish Roma tomatoes; chopped, for ~ garnish Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes. Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda] Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
