Curried Mayonnaisedips, sauces 1 cup mayonnaise 1 tablespoon curry paste, red 2 teaspoon lime juice 1/4 teaspoon saffron threads 1/4 teaspoon water Mix saffron threads and water into a paste. Combine all ingredients and process until smooth. Makes about 1 cup. Will keep short periods if refrigerated. Serve with ham sandwiches, tuna salad, cold turkey. |
