Curry Marinadegrill, sauces 2 tablespoon safflower oil 1/4 cup dry white wine 1 juice of 1/2 a lemon 1 tablespoon soy sauce 2 tablespoon shallot, minced 2 teaspoon curry powder Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations" |
