Baioli Saucedressings, garlic, sauces 6 cloves fresh garlic, peeled 2 egg yolks 3 tablespoon lemon juice 1 tablespoon dijon-style mustard 1/2 teaspoon salt 1 cup olive oil 1/2 cup fresh basil leaves In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped. |
