Anita's "hot Salsa"dips, sauces 3 medium tomatoes 3 to 4 jalapeno peppers 1 onion -- your choice 1 oregano -- dash 1 salt and pepper as you like In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado. Recipe By : |
