Grilled Japanese Eggplant With Citrus Miso Saucesauces, side dishes 3 tablespoons miso 1 tablespoon honey 2 tablespoons sake 2 tablespoons water 1/4 cup orange juice 1/4 cup lime juice 1 tablespoon finely-chopped fresh ginger 4 Japanese eggplants; sliced lengthwise salt; to taste freshly-ground black pepper; to taste Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade. |
