Banzai Peanut Saucesauces 2 tablespoon melted butter or peanut oil 3 each jalapeno, serrano or thai 1 single peppers, seeded and minced 2 each clove garlic, minced 1/2 cup coconut milk 2 tablespoon unsalted smooth peanut butte 2 tablespoon soy sauce 1 tablespoon lime juice 2 teaspoon sesame oil 1 teaspoon honey 1 teaspoon habanero sauce or 1 single favorite red hot pepper sauc In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip. |
