Lamb Kofta With Yogurt Saucelamb, sauces 1 lb ground lamb 2 eggs, lightly beaten 1 1/4 cup stale breadcrumbs 2 onions, grated 2 tablespoon chopped fresh parsley 1/2 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon chili powder 2 teaspoon tumeric 1 teaspoon ground allspice Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce. Yogurt Sauce: 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water Combine all ingredients in bowl; mix well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis |
