Barbecue Saucesauces 12 oz ketchup 4 tablespoon sugar 2 tablespoon molasses 2 tablespoon cider vinegar 1 tablespoon barbecue spice rub 2 teaspoon worchestershire sauce 1/2 teaspoon dry mustard 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon smoke flavoring Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce. |
