Memphis Style Basting Sauce For Ribsbar-b-q, sauces 1/4 cup brown sugar; broken up 1 1/2 tablespoon memphis dry marinade 2 cup red wine vinegar 2 cup water 1/4 cup worcestershire 1/2 teaspoon tabasco sauce 2 single neem leaves : Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce |
