Barbecue Sauce With Honeysauces 2 tablespoon olive oil 1 1/2 cup onions, finely chopped 2 tablespoon garlic, finely chopped 1 can tomatoes, crushed, 28 oz 1 can tomato paste, 6 oz 1/2 cup red wine vinegar 1/4 cup worcestershire sauce 1 tablespoon chili powder 1 tablespoon coriander, ground 3 tablespoon lemon juice 1/4 teaspoon red pepper flakes 1 tablespoon tabasco sauce 2 tablespoon oregano fresh or 1 tb dried 2 teaspoon cumin, ground 2 bay leaves 4 thyme sprig fresh or 1 ts dry 1 teaspoon black pepper, freshly ground 4 tablespoon honey 1 salt Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor. |
