Mr. Food's Hot Reuben Dipdips, sauces 1 makes about 5 cups 16 oz sauerkraut, drained & squeezed dry 1 small onion, finely chopped 1/4 lb cooked corned beef 1 cup mayonnaise 1 cup sour cream 2 tablespoon prepared horseradish 4 oz shredded swiss cheese ======================================================= ============== ==== == Preheat oven to 350 degrees. Place sauerkraut, onion & corned beef in a blender or food processor. Process until mixture is finely chopped. Combine mixture with remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable |
