Mr. Food's Snappy Southwest Dipdips, sauces 1 1-1/4 cups 1/2 cup picante sauce 1/4 cup sour cream 3/4 cup ricotta cheese 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Note: Serve with tortilla chips or fresh veggies. And if you want to use lowfat ricotta cheese and substitute yogurt for the sour cream, go ahead! |
