Murray's Voo Doo Rib Saucebar-b-q, sauces 1 cup ketchup 1 cup chili sauce 1 single whole spanish onion, chopped 1/2 cup molasses 1 teaspoon corriander 1 teaspoon cummin 1 teaspoon chili peppers 1 teaspoon tobasco 1/2 cup honey 1 pepper 1 garlic Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120 |
