Mustard & Dill Vinaigrettedressings, sauces 1 teaspoon firmly packed brown sugar 1 teaspoon dijon-style mustard 2 tablespoon white-wine vinegar 1/3 cup vegetable oil 1 tablespoon minced fresh dill 1 salt to taste In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. Makes about 1/2 cup. |
