Basic Chicken Saucesauces 2 teaspoon soupbase 2 cup water 2 tablespoon cornstarch 1/4 cup water MIX 2 TABLESPOONS CORNSTARCH WITH 1/4 CUP WATER, STIRRING WELL. SLOWLY ADD TO 2 CUPS OF SIMMERING SOUPBASE, MADE WITH 2 TEASPOON'S SOUPBASE MIX. STIR CONSTANTLY FOR 1 MINUTE, WHILE SIMMERING. |
