Ann's Honey-mustard Saucesauces 2 tablespoon butter 2 tablespoon flour 1 cup white wine 1 cup buttermilk 3 tablespoon honey mustard 1 salt, pepper Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste. |
