Basic Pestosauces 1 cup fresh basil 1/4 cup pine nuts 3 garlic cloves 1/2 cup olive oil (or as needed) 3 tablespoon heavy cream In a blender place the basil, pine nuts, and garlic. Pur‚e them so that they are smooth. With the blender running on low, slowly dribble in enough of the olive oil until a pur‚ed consistency is achieved (do not add too much oil). Add the heavy cream and Parmesan cheese, and stir them in. |
