Onion Vinegarsauces, side dish 6 large vidalia onions, peeled & - chopped 1 tablespoon salt 1 tablespoon sugar 4 cup white vinegar Place onions, salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal. Store in cool dark place 1 to 3 months. Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label. NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish. "Dallas Morning News", Food section, 19 July 1995 Posted by Paul MacGregor |
