Orange Barbeque Saucebar-b-q, sauces 6 oz chili sauce 1/4 cup orange juice 1/4 cup soy sauce 1/4 cup molasses 2 tablespoon vinegar, chinese black 2 tablespoon onion, grated 1/2 teaspoon ginger, grated 2 teaspoon sauce, hot pepper Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef. |
