Pineapple Vinaigrettepreserve, sauces 1 cup chopped fresh pineapple 1 cup chopped yellow bell pepper 1/3 cup rice vinegar 1 tablespoon minced seeded jalapeno 1 chili 1/2 tablespoon curry powder 1/2 tablespoon ground pepper 1 tablespoon vegetable oil Puree pineapple in processor until smooth. Add bell pepper, vinegar, chili, curry powder and ground pepper; process until smooth. With machine running, gradually add oil. Recipe By : bwohlenb@crl.com (Bradley E. Wohlenberg) From: |
