Pit Barbeque Saucebar-b-q, sauces 1/2 lb butter 1 pint catsup 1 pint vinegar 1 small bottle 1 tablespoon brown sugar 1 tablespoon tabasco sauce 1 tablespoon onion juice 1 1/2 cloves garlic, fine 1 dash of red pepper 1 dash of black pepper 1 1-3 tbsp salt rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts. |
