Basil-ricotta Saucesauces 15 oz part skimmed ricotta cheese 1/2 cup fresh chopped basil 1/2 cup sliced green onions 1/2 cup roasted red peppers, diced 1/4 cup parmesan cheese 1/4 cup chicken broth 2 tablespoon olive oil 2 tablespoon white wine 2 cloves garlic, minced Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta. |
