Apple Butter In A Crock Potsauces 5 cup apples (cooked and mashed) 5 cup sugar 2 tablespoon vinegar Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. |
