Red Pepper Salsadips, sauces 3/4 cup pepper red bell chopped fine 1 1/2 cup tomatoes seeded, chopped 2 tablespoon onion minced 2 tablespoon oil, olive 1/2 teaspoon sambal oelek,or to taste Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken, beef, or blue corn tortilla chips. |
