Root Awakening!dips, sauces 1 teaspoon ground cumin 1 cup nonfat yogurt 3 tablespoon chopped fresh cilantro 1 tablespoon fresh lemon juice 1 pepper -- to taste Make a tangy dip for raw vegetables or a sauce for cooked. Combine all ingredients and serve. Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996 From: |
