Sauce For Barbeque Chicken Judy/ncbar-b-q, marinade, sauces 1/2 cup catsup 1 dash tabasco 2 tablespoon brown sugar 1 cup garlic; finely minced 2 tablespoon worcestershire 1/4 teaspoon dry mustard 1 tablespoon vinegar 1/2 teaspoon salt Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat for 5 minutes. Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN. Note:watch and check every five minutes to keep it from burning during the last 15 mins. Hope you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A) |
