Bechamel Sauce - Microwavemicrowave, sauces 2 tablespoon unsalted butter 2 tablespoon all-purpose flour 1 pinch salt 1 dash tabasco sauce 1 cup half and half ----GARNISH---- 1 fresh chives, chopped Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap, on high for 2 minutes. Whisk until smooth. Microwave for 2 minutes longer. Serve warm. Garnish with chopped chives. Makes 1-1/4 cups. 114 calories per 1/4 cup. From: Syd's Cookbook. |
