Balsamic Ketchupother sauce 2 tablespoons balsamic vinegar 8 ounces tomato sauce 4 tablespoons brown sugar 1 teaspoon onion powder 2 tablespoons Green McIlhenny Tabasco Sauce 1 tablespoon Worcestershire 1 pinch allspice 1 pinch powdered clove Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to BBQ List by Jim Beauchamp |
