Beer - Cheese Saucedips, other sauce 3/4 cup cheese, shredded 1 tablespoon flour 1/2 teaspoon mustard, dry 1 dash paprika 1/3 cup beer 1 teaspoon tobasco sauce 3 tablespoon milk Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc. |
