Benihana Ginger Sauce #2other sauce 1/2 cup soy sauce (or tamari sauce) 1/4 cup rice wine vinegar 1/4 cup chopped onion 1 small piece fresh ginger root or 1/8 teaspoon ground ginger Combine all ingredients in blender container and process until smooth. Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving. From: Richard Simmons Show recipes. |
