Beef Marinade For Chuck Roast~ Flank Steak Orsauces 1/3 cup wine vinegar 1/4 cup ketchup 2 tablespoon soy sauce 1 teaspoon salt ( optional ) 2 teaspoon worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon pepper COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC. |
