Brush-on Sauce For Chickenother sauce 1/2 cup cider vinegar 1/2 cup water 1/2 cup melted butter or margarine 1 teaspoon celery salt 1/2 teaspoon black pepper 2 teaspoon salt Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time. |
