Chiles Rellenos Sauce #2other sauce 1 onions 2 garlic 2 tablespoon oil 2 cup canned tomatoes 4 cup chicken broth 1 teaspoon salt 1 teaspoon pepper 1 tablespoon oregano Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack |
