Chili Fish Sauceother sauce 6 tablespoon thai fish sauce 5 tablespoon thinly sliced scallions 3 tablespoon fresh lime or lemon juice 3 tablespoon finely chopped cilantro 1 1/2 tablespoon minced serrano chilies 2 teaspoon roasted chili paste 1/2 teaspoon minced garlic Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. |
