Chimichurri Sauce - 1other sauce 1 cup parsley; minced 1/2 cup extra virgin olive oil 1/4 cup fresh oregano; minced 3 tablespoons white wine vinegar 1 tablespoon garlic; minced 1/4 teaspoon dried hot chile peppers; crushed salt to taste In container, mix all ingredients. Use or chill up to 3 days. Add salt to taste. Makes 1 cup, enough for 1 1/2 pounds of meat. Especially good with short ribs, skirt steak, filet mignon, chicken, fish and baguettes. |
