Chimichurri Sauce - 2other sauce 1/2 cup oil 1 cup vinegar 1 teaspoon salt 2 cloves garlic; crushed 2 tablespoons parsley; finely chopped 1 scallion; chopped 1 small tomato, peeled, seeded, chopped 1 small sweet pepper; finely chopped 1/2 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon chili powder 2 bay leaves, broken in small pieces 1/2 teaspoon oregano Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. |
