Chimichurri Sauce - 3other sauce 10 cloves garlic; coarsely chopped 1 red jalapeno, stemmed and seeded; chopped 1/4 cup fresh oregano 1 cup fresh parsley 1/4 cup red wine vinegar 1/2 cup olive oil 1/4 teaspoon salt Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side. 6 servings |
