Chipotle Sauce #2other sauce 2 chipotle chiles * 2 bacon, slices, finely cut up 1/4 cup onion, finely chopped 3 cup tomatoes, finely chopped 1 cup beef broth 1/4 cup carrot, finely chopped 1/4 cup celery, finely chopped 1/4 cup fresh cilantro, snipped 1/2 teaspoon salt 1/4 teaspoon pepper Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce. |
