Cinnamon Sauceother sauce 1 cup packed dark brown sugar 2 teaspoon cornstarch 1 teaspoon ground cinnamon 2 tablespoon butter -- or margarine 2 teaspoon vanilla extract 1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened. 2. Remove from heat and stir in butter and vanilla. Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas, pineapples, and plain cakes. Recipe By : Jo Anne Merrill |
