Cold Tomato Catsupother sauce 1/2 peck ripe tomatoes 1/2 gallon vinegar 1 teacup salt 1 teacup mustard; ground fine 4 pods red pepper 3 tablespoons black pepper 1 handful celery seed 1 cup horseradish All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile - Mrs. P. |
