Cornish Hens & Dressing In Wine Sauceother sauce 1 cup finely chopped onions 1 cup chopped green pepper 3 tablespoon bacon drippings 6 slice fried bacon -- crumbled 3 cup white bread cubes 1 cup chopped walnuts 1 1/2 teaspoon salt 1 1/2 teaspoon thyme 1/2 teaspoon sage 6 cornish hens 1/2 cup melted butter 1/2 cup white wine 1 clove garlic -- crushed 1 1/2 teaspoon salt 2 teaspoon sage Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and cool hens in sauce for 30 minutes before serving. Recipe By : MILEAH From: Date: |
