Cranberry Orange Sauceother sauce 36 oz cranberries -- fresh 12 oz orange juice, from frozen 1 concentrate 12 oz water 1 1/2 cup sugar -- 1 1/4 for a more 1 tart flavor 4 large oranges -- to 6, peel, 1 section, 1 cut into bite size 12 oz walnuts -- coarsely chopped 3 tablespoon cornstarch 1/4 cup water -- to 1/3 c Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open). Remove from heat, add oranges and walnuts. Chill and serve. Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge) |
