Creamy Mustard Sauceother sauce 1/2 cup nonfat yogurt 1/2 cup nonfat sour cream 1 tablespoon grated parmesan cheese 1 tablespoon (to 2 tbs) red wine vinegar 1 tablespoon spicy brown mustard 1 teaspoon soy sauce 3/4 teaspoon dried marjoram 1/8 teaspoon pepper 1 garlic clove(s), minced Combine all the ingredients and stir well. Cover and chill if desired. Serve with beef, pork, lamb, or poultry. Quick and Easy Weeknights Cooking Light Special Edition 1995 |
