Apple Butter With Blueberriessauces 1 lb cooking apples (about 6 med. 1 peeled, cored and thinly 1 sliced) 1/2 cup blueberries 1 tablespoon apple cider 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 1 tablespoon unsalted butter Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes. Combine the fruit mixture (liquids too) and butter in a processor or blender and whiz until pureed, about 5 seconds. Great warm or chilled, especiall on pancakes or sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 cups. Assorted recipes from the Detroit News, entered by Diane Pahl |
