Best: Tahini Dip & Dressingdips, sauces 1/2 cup tahini 1/3 cup lemon juice 1/4 cup extra-virgin olive oil 1/4 cup water 1 garlic clove, minced 1/2 teaspoon ground cumin 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com |
