Apple Syrupsauces 2 cup unsweetened apple juice 1/4 cup brown sugar 2 tablespoon cornstarch 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 1/2 tablespoon lime juice Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional). |
