Basic Chimichurrimarinade 1/2 cup olive oil 1/2 cup wine vinegar 1/2 cup onion; finely chopped 1 teaspoon garlic; finely chopped 1/4 cup fresh parsley; chopped 1 teaspoon dried oregano 1/4 teaspoon Aji pepper; ground 1 1/4 teaspoons salt 1 teaspoon freshly ground black pepper Mix it all up and let it rest for a few hours to develop flavor. |