Bc's Costa Rican Marinademarinade 1/2 teaspoon grated lime peel 1/3 cup lime juice 1/4 cup tomato juice 1 tablespoon chopped fresh cilantro 1 or parsley 2 teaspoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon red pepper sauce 2 cloves garlic, minced Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired. *Betty Crocker's Great Grilling |
