Bc's Lemon Herb Marinademarinade 1/3 cup vegetable oil 1/2 teaspoon grated lemon peel 2 tablespoon lemon juice 1 tablespoon dry vermouth -or- 1 dry white wine -or- 1 beef broth 1 teaspoon chopped fresh sage leaves 1 or 1/4 t dried sage leaves 1 teaspoon chopped fresh oregano leaves 1 or 1/4 t dried oregano lvs 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired. *Betty Crocker's Great Grilling |
